Brick oven performance at a fraction of the cost.
The Pizzaiolo is the first domestic benchtop oven to hit 400°C and cook an authentic wood fired style pizza in 2 minutes. It replicates the three types of heat generated by a brick oven - conductive, radiant and convective. Its Element iQ® system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas.
Michelle (Mentone)
Michelle (Mentone)
Stephen B (Bondi Junction)
Stephen B (Bondi Junction)
Emily (Mitcham)
Emily (Mitcham)
Norm (MELBOURNE)
Norm (MELBOURNE)
preeti (Melton West)
preeti (Melton West)
Joanne (ERINA)
Joanne (ERINA)
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Ashleigh (Grovedale)
Ashleigh (Grovedale)
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Weng (Doncaster East)
Weng (Doncaster East)
Jess (Bayswater)
Jess (Bayswater)
UK (Willetton)
UK (Willetton)
Monalisa (NORTH PARRAMATTA)
Monalisa (NORTH PARRAMATTA)
Sarah (CAMILLO)
Sarah (CAMILLO)