Brick oven performance at a fraction of the cost.
The Pizzaiolo is the first domestic benchtop oven to hit 400°C and cook an authentic wood fired style pizza in 2 minutes. It replicates the three types of heat generated by a brick oven - conductive, radiant and convective. Its Element iQ® system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas.