Tata Sampann Vermicelli

5 5 0 3 3 Tata Sampann Vermicelli boasts a high protein content. The Roasted Vermicelli offers a non-sticky and non-lumpy texture, while the Seviyan variant is a source of dietary fiber. The Sorghum Millet Vermicelli is a blend of suji and jowar. Vermicelli’s versatility makes it a food option beyond breakfast, making it a wholesome choice for meals throughout the day.
Tata Sampann Vermicelli

Reviews

27-11-2023
Perfect texture
Tata sampann vermicelli has a nice taste and it retains its texture even after cooking which is more important as other vermicelli becomes soggy after cooking...it is best for desert as well as namkeen
26-10-2023
Awesome taste
I have been using tata sampann vermicelli as desert as well as in breakfast loaded with vegetables. It tastes yumm...
08-10-2023
Testy
Tata product is more trustable for use This noodle is good for breakfast. I made it many times the flavor is also good

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