Tata Sampann Vermicelli boasts a high protein content. The Roasted Vermicelli offers a non-sticky and non-lumpy texture, while the Seviyan variant is a source of dietary fiber. The Sorghum Millet Vermicelli is a blend of suji and jowar. Vermicelli’s versatility makes it a food option beyond breakfast, making it a wholesome choice for meals throughout the day.
Pooja (Chennai)
Pooja (Chennai)
Poonam (Gurgaon)
Poonam (Gurgaon)
Meetu (Delhi)
Meetu (Delhi)