Huon premium salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. It is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation. Ideal for salads, pastas, appetisers or other simple dishes your family will love.
Prue (BURPENGARY EAST)
Prue (BURPENGARY EAST)
Luke (CHADSTONE)
Luke (CHADSTONE)
Clare (REDWOOD PARK)
Clare (REDWOOD PARK)
Sarah (MORPHETT VALE)
Sarah (MORPHETT VALE)
Georgie (CAMDEN SOUTH)
Georgie (CAMDEN SOUTH)
()
()
felecia (Blue Bay)
felecia (Blue Bay)
James Eui (Strathfield)
James Eui (Strathfield)
Kristy (KEMBLA GRANGE)
Kristy (KEMBLA GRANGE)
Mel (ENDEAVOUR HILLS)
Mel (ENDEAVOUR HILLS)
Romita (ALTONA MEADOWS)
Romita (ALTONA MEADOWS)
Stacey (PENNINGTON)
Stacey (PENNINGTON)
Show (PENSHURST)
Show (PENSHURST)
Sam (Robina)
Sam (Robina)