Huon Premium Tasmanian Cold Smoked Salmon
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Huon premium salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. It is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation. Ideal for salads, pastas, appetisers or other simple dishes your family will love.
Huon Premium Tasmanian Cold Smoked Salmon
