Anchor Whipping Cream & Anchor Unsalted Butter Pat

4.8 5 0 116 116 Anchor Food Professionals的一系列高级乳制品可以提升您的烹饪创作和品质，重新定义了厨房中的卓越。 无论您是专业厨师还是热爱烹饪的家庭厨师，这些优质食材都能让您烹调出风味绝美的佳肴。<br><br> <b><u>Anchor Whipping Cream </u></b> <li>优异的搅打稳定性和耐酸性 <li>天然奶油味，乳脂含量为 35.5% <li>无添加调味剂或色素<br><br> <b><u>Anchor Unsalted Butter Pat</b></u> <li>100% 新西兰纯牛油 <li>采用优质巴氏灭菌奶油制成 <li>可用于各种烹饪，例如蛋糕、糕点等
Anchor Whipping Cream & Anchor Unsalted Butter Pat
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18/07/2024
texture
anchor whipping cream able to whipped easily to create fluffly dessert and butter is creamy as always
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18/07/2024
performance
both product is stable and consistent in terms of flavor
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18/07/2024
Stable
both is rich with its dairy with perfect consistency
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17/07/2024
very stable
performance wise for both is acceptable in baking
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17/07/2024
awesome
easily whipped up with no curdle and butter taste creamy
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17/07/2024
Very good
both give outstanding performance and give a good texture
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17/07/2024
good
both performance is stable and does not over empower end product
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17/07/2024
perfect
When chilled, Anchor Whipping Cream retains its whipped texture well, which is perfect for preparing desserts in advance.
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17/07/2024
texture
The creamy texture of Anchor Whipping Cream adds a luxurious touch to cakes and mousses
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17/07/2024
good
consistent for both product with rich in creamy mouthfeel
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17/07/2024
Performance
I rely on Anchor Unsalted Butter for its reliable performance in cooking and baking
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17/07/2024
Quality
I prefer using Anchor Unsalted Butter in recipes where the buttery flavor is meant to shine, such as in shortbread cookies
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17/07/2024
Stable
One downside is that Anchor can be pricier than other brands, but I find the quality justifies the cost
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17/07/2024
Performance
whipping cream stable , Butter allows more control over the overall salt content in recipe
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17/07/2024
Taste
Creamy mouthfeel for both, but it's important to use it within its recommended shelf life for best results
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