McClure’s Garlic & Dill Whole Pickles

4.8 5 0 40 40 Tangy and full of flavour, these garlic dill pickles are crunchy and bright. Use the leftover brine to marinate tofu and chicken, in potato salad or for re-pickling more vegetables.
McClure’s Garlic & Dill Whole Pickles

Reviews

09/06/2022
Delicious!
I really like these pickles! They have a great size to snack them or to cut them up for burgers or potato salad. I sometimes use them for my cheese platters and people actually grab a whole “big” pickle to snack. They are crunchy and have a great flavour, the garlic & dill taste is not too strong, which make the pickle perfect!
02/06/2022
Nothing like a good pickle!
I love pickles...On burgers sliced, with a cheese slice wrapped around it, dipped in cream cheese or just straight out of the jar. These are tangy, tasty and with that crunch that puts a smile on your face. I love these and are always in the fridge.
01/06/2022
Tasty
Love using McClures Garlic Dill Whole pickles when making Charcuterie boards
01/06/2022
Yum
Great flavour with garlic and great to have with hamburgers and dips makes a beautiful dips
01/06/2022
Great taste
These are great tasting pickles that go well with burgers and sandwiches. They are a generous size and the flavours are authentic.
01/06/2022
love it
great product nice simple packaging great price and delicious flavour, these pickles are nice and crunchy and now i will always be keeping a jar in the fridge so good! every pickle lover needs to try these now :)
01/06/2022
Super crunchy
These are my favourite pickles. They are super crunchy and full of flavour. These pickles are also just pickles! No sugar or nasties added!
01/06/2022
Great taste and good crunch
Really yummy flavour and excellent texture. A great snack.
01/06/2022
Authentic pickles
My American hubby has finally found a perfect pickle in Australia with McClures. There is always a jar of these crunchy, perfectly pickled cukes in our fridge.
01/06/2022
Delicious pickles
Oh this are so yummy. A bottle of these don't last long at our house. The best is on fresh rye bread with pastrami, swiss cheese and McClure's pickles....mouth watering now

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