Macro Natural Almond Spread

4.5 5 0 108 108 Macro almond spread is made from certified organic almonds. Pure and simple, just the way nature intended.
Macro Natural Almond Spread
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Reviews

20/04/2022
Just nuts. That's all
This is delicious - perfect for me. The kids prefer one with some sugar and salt added and prefer a less sticky option but for a basic nuts-onlu nut butter this is great.
04/04/2022
Great, healthy product
Great alternative of peanut butter, healthier choice, smooth and creamy texture, ideal to add to smoothies, baking almond cookies, spreading on toast or simply snacking from the jar
02/03/2022
Pretty Good
Honestly, I don't love this brand of almond butter. But for what its worth, it is pretty good. I just prefer to add it to smoothies / baking rather than on its own
02/03/2022
Almond butter
Love this, I use on toast, rice cakes and in my baking. Always buy when on special as quite expensive otherwise. Would highly recommend if you want a nut butter that’s 100 percent nuts.
01/02/2022
Awesome in Baking
I used the whole jar to bake some Almond biscuits, so haven't tried on toast, but did sneak a little taste straight from the jar, I liked it. The oil settles to the top, so make sure it's stirred well, and is a great alternative to peanut butter. Love that it's using Aussie almonds as well. Price is okay at $7.
22/12/2021
excellent
Really enjoy the nutty true to Almond flavour. I have made this a staple as I no longer have jam. its also great to add to bircher muslie, smoothies and ice cream.
19/11/2021
Our go-to
This is one of the staples in our household. We love the texture and that it contains nothing other than almonds. Would definitely recommend. I just wish they were sold in larger jars too!
21/10/2021
Tasty and creamy
I just LOVE the Macro range. This Almond spread is creamy and I eat it from the jar, hahahaha I love it. :)
05/10/2021
Better than peanut butter
I've got a mixed opinion about this almond spread but I do agree that it tastes absolutely fabulous but the problem is that I'm just not tempted to use it much. I still have half a jar in my cupboard from six months ago. It has a crunch texture and once open, it retains a layer of oil on top, I think this may be what is a little off putting. I tried making almond milk from this but it wasn't successful as it wouldn't vitamize down very much and left chunky bits if I didn't strain it. It is definitely healthier than peanut butter and even tastes better. It's a small jar that is fairly expensive and I could see most families passing over this and buy peanut butter instead. It spreads very easy which can be a big problem with many peanut butter spreads. I would recommend it to anyone that prefers a healthier spread.
01/09/2021
Amazing stuff
Baby had dairy allergy and it provides alternative calcium alongside other calcium rich non-dairy foods.
07/08/2021
Rich and tasty
This almond butter is so smooth rich and tasty. I love a good protein source and this one is GOOD. I like to have it on toast, on apple slices and with banana. It’s really good!
05/08/2021
Texture
It's pretty good, for me I use it in smoothies just to be a bit healthier, add some macros and also add a bit of flavour. It definitely has a nice almond flavour to it but if you are having it on its own the texture is a bit hard to get used to.
27/07/2021
nice, and healthy
great alternative to peanut butter, and a nice flavour. it works well in baking, and cooking as well. Only thing is the Aldi brand is cheaper, but this is the cheapest almond butter at Woolworths.
24/07/2021
Good for you.. And you can tell
This is wonderful that it contains nothing but almonds.. But you can tell. If you're looking for the sweet almond flavour this isn't it, and the texture tales some getting used to. I wouldn't suggest it for your morning porridge, but good on crackers!
06/07/2021
Keto baking, spreading, cookinging health alternative
Great taste, healthy without lacking all of the great taste and versatility. My mistake was to refrigerate the butter which is complete unnecessary during the winter months. .

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