Hunt and Brew Cold Brew Coffee

Like a Brazilian harpy eagle who picks and swoops its prey, that's how we feel about choosing the right coffee bean - single minded in the pursuit of the perfect brew. We've hunted the globe and found the finest single origin coffee beans. Our travels have taken us to the Cerrado region in Brazil where the soil, climate and altitude produce a clean bean that has bright notes of berry, with a nutty caramel finish. Locally roasted and ground to profile, then slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more.