Campos Coffee Decaf. Syrupy and Bold Blend. Sweet like malt chocolate. Flavours like real coffee. Portland Roast. A great decaf using the Swiss Water Process. The swiss water process gently removes caffeine with out using chemicals to deliver the very best taste in every cup. Chocolatey goodness with milk. Enjoyed black, you’ll have real coffee flavours with caramelly sweetness too. This decaf is ideal for espresso, plunger and stovetop brewing methods.
Chelsey (Banya)
Chelsey (Banya)
Michelle (Endeavour Hills)
Michelle (Endeavour Hills)
Olivia (Nerang)
Olivia (Nerang)
Sheree (Mount Cotton)
Sheree (Mount Cotton)
Thanh ()
Thanh
Martin (Kirrawee)
Martin (Kirrawee)
Joshua (Cronulla)
Joshua (Cronulla)
Amethyst (Lawson)
Amethyst (Lawson)
Rowena (Kallangur)
Rowena (Kallangur)
Carissa (Arncliffe)
Carissa (Arncliffe)
Ella (Petrie)
Ella (Petrie)
Brigette (Menai)
Brigette (Menai)
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Kyra (Dundas)
Kyra (Dundas)
Jady (Biggera Waters)
Jady (Biggera Waters)