Barilla’s classic Fusilli originated in southern Italy and was inspired by the idea of winding Spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. Full-bodied with just the right consistency, it’s suitable for rich recipes with meat or green sauces like Pesto but can also be served cold as part of a salad with high-quality olive oil.
Krystele (Point Cook)
Krystele (Point Cook)
Wai Ling (Banksia Grove)
Wai Ling (Banksia Grove)
Kaitlin (Raby)
Kaitlin (Raby)
Kristy (Bushland Beach)
Kristy (Bushland Beach)
Ness (Fulham Gardens)
Ness (Fulham Gardens)
Sue (Montmorency)
Sue (Montmorency)
Melisa (Dubbo)
Melisa (Dubbo)
Kate (Wynnum West)
Kate (Wynnum West)
Jenny (Parramatta)
Jenny (Parramatta)
Chloe ()
Chloe
Bianca (Catalina)
Bianca (Catalina)
Eloise (Brabham)
Eloise (Brabham)
Mahi (Jamboree Heights)
Mahi (Jamboree Heights)
Mel (West Hoxton)
Mel (West Hoxton)
Benjamin (Tarragindi)
Benjamin (Tarragindi)