Pampas Frozen Butter Puff Pastry

4.8 5 0 63 63 Layer upon layer of rich, melt in the mouth pastry. Pampas Butter Puff Pastry is perfect when a rich, golden, crisp pastry is required. Ideal for savoury or sweet dishes.
Pampas Frozen Butter Puff Pastry
Leave a review

Reviews

23/11/2024
Flakey
This pastry is super buttery and flakey. It is really easy to work with and can be used in a wide variety of recipes. This is my go to pastry for desserts and sausage rolls. This product cooks really well.
09/09/2024
Flaky perfection!
As someone who loves to cook, I’m always looking for that perfect balance between delicious and easy. Enter Pampas Butter Puff Pastry—my new secret weapon in the kitchen! When time isn’t on my side but I still want to whip up something impressive, this puff pastry swoops in to save the day. I didn’t have to worry about making dough from scratch (who has time for that?), and the buttery, flaky layers are nothing short of magical. Whether I’m making a quick batch of sausage rolls or a spontaneous apple tart, it’s a total time-saver, and the flavour is absolutely spot on. No mess, no fuss—just pop it out of the fridge, and in no time, you've got golden, crispy goodness that looks like you've spent hours in the kitchen. Pampas Butter Puff Pastry, you’ve officially earned a permanent spot in my fridge!
07/09/2024
The best for sweets
Pampas is the best pre made pastry that I have tried. The buttery goodness makes all the difference with flaky pastry. I’ve used this for pies, fruit pastries and even sausage rolls and it’s great!
27/08/2024
Best Puff
This is the best puff-pastry, and a freezer staple. It is great to have on-hand to whip up easy desserts, or make delicious savoury offerings like pies or sausage rolls. It makes for the best flaky puff.
12/08/2024
Pufftastic
Great product cooks well easy to use and bake with
31/07/2024
Great pastry
Usually buy these when doing sausage rolls cause they always tastes crunchy .
27/06/2024
Puffy favourite
I buy this regularly. It comes out perfect everything with no hassle. I make spinach and feta triangles but this pastry is so yum I could eat it with any fillings. Baked to perfection, crisp and brown. Yum.
23/06/2024
The perfect pastry
This pastry cooks up really nicely it puffs up and is golden brown in colour when cooked. Great for making all sorts of pastries. Make sure though that you keep These sealed if you don’t use the whole packet. If you don’t, the pastry sheets get freezer burn and dry out and are not good to use.
26/05/2024
They've cut down on the pastry layers
Ive been a fan of this butter puff pastry until now, They have made the product in much smaller, less butter and don't puff out completely when blind baked. I guess I'll have to go back and make my own.
15/05/2024
Super flaky and buttery!
We love Pampas butter puff pastry for all our puff pastry recipes as it is incredibly crisp and flaky and has a buttery taste. Best used for meat pies, curry puffs, mince pinwheels, nutella Christmas trees and apple strudel. Highly recommended +++
24/02/2024
Excellent quality
Have one sitting in my freezer right now, it's best for making simple dishes into fancy feasts. It's easy to handle and defrost pretty quickly. Compared to other brands, this one puffs up better in the oven. It may cost a bit more than others, but you do get what you pay for
19/11/2023
Top Freezer Product
We love keeping Pampas Butter Puff Pastry in our freezer. It's the quickest go to for leftover preparation. We make quick crunchy pasties using leftover meat and veggies and encase it all with thawed out Pampas Puff Pastry. Delicous, buttery and flakey meals ready in no time using this product.
04/11/2023
Yummy Yummy
I love love love this product, my only regret was I didn't try it earlier than I did. No matter what you make, it makes it taste better I personally believe I would strongly urge any one who has not tried it to give it a go.
23/07/2023
Great product
A very good pastry to prepare pizza, apple and blueberey pastry. It does not stick
26/02/2023
Golden flakes of goodness
I always use Pampas when making any homemade pies or pastries. I always end up with a golden flaky crust, this never goes soggy. It holds form very well.