Aashirvaad Vermicelli

Aashirvaad Vermicelli which is made from wheat. he vermicelli is non-sticky and non-lumpy. Vermicelli (also known as semiya, shavige, seviyan) is a favourite ingredient for homemakers and has been used for generations. It is a light and healthy breakfast/ healthy snack option that is mostly used across households in the southern part of the country. It is rooted in tradition and holds high cultural significance. Vermicelli can be used across sweet or savory dishes and is enjoyed by the entire family. It is also actively consumed during festivals.